Fried rice with oat

Once I bought two packets of oat and I realised, I could not eat it in ages. So I started preparing different dishes with oat. One of them was oat fried rice. -Once all the ingredients are ready, you may prepare this dish in 5 - 7 minutes.

oat 2 cups
all fried rice ingredients


Preparation:
soak the oat in water and drain it quick so that it is not smashed. Put oil in a pan and put all the ingredients of fired rice such as black cinnamon, cardamom, bay-leaf,chili, and stir, mix the soaked and drained oat in the pan and stir, and mix salt. Mix grated carrot , if you like. Mix some walnut and almond and soaked raising. If you like you may put some shopped apple in it and stir with all for 2 minutes before you serve warm.  

shrimp with tofu

Today, I had a guest whom I didn't have plan what to serve, but I know she may expect new dishes from me. So I shopped some green staff, with fruits and come back home. I have shrimp and coconut oil at home, and also Besmati rice, and pasta, both may be cooked in 15-20 minutes. this dish is new and I may forget as I do often, create and forget since don't record often. So I put it here on my blog.

It was a sunny day and my garden had a lot of dog-wood flowers.I cut off a branch and wrapped some soaked tissue paper around the cut of the stem. Here you go, I put it on the side table without any vase with water. All easy in busy time. Hope you may find this recipe  easy and funny but to your test in busy time.

Ingredients:

1/4 kg shrimp
coconut oil-- two table spoon
milk- 1 cup
sugar- 1 tea spoon, or to test
salt- to test
lemon- 1/2
cardamom 2
cinnamon- 1 stick
bay leaf - 2
black pepper- 3
tofu- 200 gram
apple -100 gram chopped


Preparation: put the coconut oil in a pan  and put black pepper, cardamom, cinnamon, bay leaf, salt, and stir for while then, mix the shrimp and stir and mix it with all the ingredients and stir, and pour the milk and stir and pour the tofu ( cut or broken into pieces so that it look like yogurt),  let it boil some time, then mix it with chopped apple, a little sugar and mix the grated peel of lemon and lemon juice. Serve it with sticky rice or parata and pain bread.

Pumpkin soup

Pumpkin Soup: I understand pumpkin in good for health, but while eating, I am not very happy with it. So, why not prepare something interesting and easy to drink as soup. Let's try this.


Ingredients: 1/4 of a sweet butternut pumpkin
1 tea spoon of cumin seeds
salt- to test


Preparation: chop the pumpkin in small four or five pieces to get it cooked soft. Roast the cumin seeds. then pour the boiled pumpkin in a blender, pour the roasted cumin seeds and salt. blend it until it is smooth.

pour it is bowl and serve it.
You may put a spoon of yogurt or butter if you like.