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Tuesday, 26 July 2016

papaya in green gravy

Ingredients


1 green papaya peeled and chopped in square size pieces
coriander paste 1/2 cup
cumin paste 2 tbs
bay leaves 2/3
salt to taste 
oil 3 tbs
turmeric 1 pinch
green chili 2


Preparation

Put the oil in a pan and put bay leaves and whole cumin seeds and stir until it gives aroma, then put all the papaya pieces and turmeric and salt and stir so that all the ingredients are mixed. Cook it in low heat so that a little moisten the papaya. After that put a cup of water and put the lid and cook in middle heat. when it is cooked put the coriander paste and stir it and serve it with tortilla/rice.  

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