Easy Go Vegetable Rice with Beans

Ingredients:

1 cup of - lentil, toasted mung bean, crashed yellow bean ( proportion of lentil should be lesser than the other beans)
2 cups of basmati or polao rice
Vegetables- chopped Cabbage ( I cup);
chopped potato 1/4 cup,
chopped spring bean ( 1/2 cup);
Sweet pumpkin ( 1/2 Cup)
chopped carrot ( 1/4 cup)
green chili- 2/3
red chili 3
clarified butter 2 table spoon
salt to taste
chopped coriander leaves
water - to cook and make it little porridge
clove-3
bay leaves- 3
ginger paste-1 teaspoon
turmeric- 1 teaspoon
cumin seeds- I teaspoon


Preparation

Clean all lentils and boil water. First pout the yellow bean in t since it takes longer time than the other beans and rice. Then pour all the beans in the pan and rice, and mix turmeric, salt  and let it be cooked for 15 minutes . Then mix all the chopped vegetables in it and put the lid on the saucepan and cook for another 5-7 minutes.

In a frying pan put some vegetable oil and roast the bay leaves, cloves, red chilies, and cumin seeds.  Separate the roasted red chilies. Then mix ginger paste and stir. When the aroma will come out pour this mixture into the pan and stir so that all these spices are mixture with the dish. pour the clarified butter or a cube of butter and mix. Crash the roasted red chilies and sprinkle in it.
Finally, sprinkle the coriander leaves in it and.

This dish is healthy and delicious and may be enjoyed with fried egg plant. It is thick  like porridge.