Ingredients
Green papaya 1
Lemon leaves 2/3
lemon juice 1/2 cup or tamarind pulp 3 tbs
salt 1/4 teasp
brown sugar or molasses 1/4 cup
toasted coriander power
green chili-2/3
raisins 50 gram
Preparation:
grate the green papaya like noddles after peeling it well. mix some salt to make it tender for 3- 4 minutes. Mix lemon juice/tamarind pulp with it, and mix sugar/molasses, raisins and coriander powder and lemon leaves, mix it with hands and when all the mixture is tender, keep it in freeze.
To keep it for long time, prepare a thick syrup, and squeeze the grated papaya so that no water it left there, and mix it with the thick syrup and mix cardamom powder ( instead of coriander powder) and raisins with it.
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