Paratha with sweet potato

I love poratha instead of plain rooti/chapati. So I try to innovate.

Ingredients:

One cup of plain flour
milk 100 gram
Water 1/2 cup - slightly different may be to make the dough to pour on the pan, but the dough will not be runny
boiled and smashed sweet potato one small and get it normal
salt/4 teaspoonful - or to taste
Sesame- 2 tea spoonfuls
oil- 2 table spoons
White pepper- 3 ground
Honey or sugar- optional. A small pinch is good

Mix all the ingredients and make a dough so that it is not runny or too think to shape it with the round back of a soup ladle.

Preparation:
on a non stick frying pan pour the dough with a soup ladle and shape it moving the pan. Then sprinkle some sesame, white or black ( to your choice).
When it is dry, put drops of vegetable/ olive oil on the surface and pat it with the back of the ladle or a wooden spatula and turn it to do the same until it is cooked.
Serve it egg fry or mixed vegetables.

One can eat it with ripe banana or yogurt