Ingredients
I/4 of a middle size pumpkin
clarified ghee ( melted butter)
salt to taste
kala zira 1/2 teaspoon
brown flour 1 cup
water
preparation:
boil pumpkin and smash well, mix clarified butter with the smashed pumpkin and sprinkle toasted kala zira and mix it with salt and serve it with dry nuts and serve it in bowl.
make a dough with th brown flour and role it for four small size pitta.
Mix olive oil instead of butter, if you like.
I/4 of a middle size pumpkin
clarified ghee ( melted butter)
salt to taste
kala zira 1/2 teaspoon
brown flour 1 cup
water
preparation:
boil pumpkin and smash well, mix clarified butter with the smashed pumpkin and sprinkle toasted kala zira and mix it with salt and serve it with dry nuts and serve it in bowl.
make a dough with th brown flour and role it for four small size pitta.
Mix olive oil instead of butter, if you like.
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